Blueberry Cupcakes

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 3
Ingredients:
• 1/2 cup of Blueberries
• 3/4 cup of Teff Flour
• 3/4 cup of Spelt Flour
• 1/3 cup of Agave Syrup
• 1/2 teaspoon of Pure Sea Salt
• 1 cup of Coconut Milk
• 1/4 cup of Sea Moss Gel (optional, check information)
• Grape Seed Oil
Directions:

  1. Preheat your oven to 365 degrees Fahrenheit.
  2. Grease or line 6 standard muffin cups.
  3. Add Teff, Spelt flour, Pure Sea Salt, Coconut Milk, Sea Moss Gel, and Agave
    Syrup to a large bowl. Mix them together.
  4. Add Blueberries to the mixture and mix well.
  5. Divide muffin batter among the 6 muffin cups.
  6. Bake for 30 minutes until golden brown.
  7. Serve and enjoy your Blueberry Muffins!
    Nutrition:
    Calories: 65
    Fat: 0.7 g
    Carbohydrates: 12 g
    Protein: 1.4 g
    Fiber: 5 g

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