Homemade Whipped Cream

Preparation Time: 5 minutes
Cooking Time: 10 Minutes
Servings: 1 Cup
• 1 cup of Aquafaba
• 1/4 cup of Agave Syrup

  1. Add Agave Syrup and Aquafaba into a bowl.
  2. Mix at high speed around 5 minutes with a stand mixer or 10 to 15 minutes with a
    hand mixer.
  3. Serve and enjoy your Homemade Whipped Cream!
    Calories: 21
    Fat: 0g
    Sodium: 0.3g
    Carbohydrates: 5.3g
    Fiber: 0g
    Sugars: 4.7g
    Protein: 0g

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