Banana Strawberry Ice Cream

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Servings: 5
Ingredients:
• 1 cup of Strawberry*
• 5 quartered Baby Bananas*
• 1/2 Avocado, chopped
• 1 tablespoon of Agave Syrup
• 1/4 cup of Homemade Walnut Milk
Directions:

  1. Mix Ingredients into the blender and blend them well.
  2. Taste. If it is too thick, add extra Milk or Agave Syrup if you want it sweeter.
  3. Put in a container with a lid and allow to freeze for at least 35 minutes.
  4. Serve it and enjoy your Banana Strawberry Ice Cream!
    Nutrition:
    Calories: 200
    Fat: 0.5 g
    Carbohydrates: 44 g

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