Banana Strawberry Ice Cream

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Servings: 5
• 1 cup of Strawberry*
• 5 quartered Baby Bananas*
• 1/2 Avocado, chopped
• 1 tablespoon of Agave Syrup
• 1/4 cup of Homemade Walnut Milk

  1. Mix Ingredients into the blender and blend them well.
  2. Taste. If it is too thick, add extra Milk or Agave Syrup if you want it sweeter.
  3. Put in a container with a lid and allow to freeze for at least 35 minutes.
  4. Serve it and enjoy your Banana Strawberry Ice Cream!
    Calories: 200
    Fat: 0.5 g
    Carbohydrates: 44 g

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