“Chocolate” Pudding

Preparation Time: 5 minutes
Cooking Time: 20 Minutes
Servings: 4
Ingredients:
• 1 to 2 cups of Black Sapote
• 1/4 cup of Agave Syrup
• 1/2 cup of soaked Brazil Nuts
• 1 tablespoon of Hemp Seeds
• 1/2 cup of Spring Water
Directions:

  1. Cut 1 to 2 cups of Black Sapote in half.
  2. Remove all seeds. You should have 1 full cup of de-seeded fruit.
  3. Mix all Ingredients into a blender and blend until smooth.
  4. Serve and enjoy your “Chocolate” Pudding!
    Nutrition:
    Calories: 134
    Fat: 0.5 g
    Carbohydrates: 15 g
    Protein: 2.5 g
    Fiber: 10 g

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