Spicy Roasted Nuts

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
Ingredients:
• 8 oz. pecans or almonds or walnuts
• 1 teaspoon sea salt
• 1 tablespoon olive oil or coconut oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika powder or chili powder
Directions:

  1. Add all the Ingredients to a skillet.
  2. Roast the nuts until golden brown.
  3. Serve and enjoy.
    Nutrition:
    Calories 287
    Total Fat 29.5 g
    Saturated Fat 3 g
    Cholesterol 0 mg
    Total Carbs 5.9 g
    Sugar 1.4g
    Fiber 4.3 g
    Sodium 388 mg
    Protein 4.2 g

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