Fancy Spelt Bread

Preparation Time: 10 minutes
Cooking Time: 5 minutes
• 1 cup spring water
• 1/2 cup of coconut milk
• 3 tablespoons avocado oil
• 1 teaspoon baking soda
• 1 tablespoon agave nectar
• 4 and 1/2 cups spelt flour
• 1 and 1/2 teaspoon salt

  1. Pre-heat your Air Fryer to 355 degrees F
  2. Take a big bowl and add baking soda, salt, flour whisk well
  3. Add 3/4 cup of water, plus coconut milk, oil and mix well
  4. Sprinkle your working surface with flour, add dough to the flour
  5. Roll well
  6. Knead for about three minutes, adding small amounts of flour until dough is a nice
  7. Place parchment paper in your cooking basket
  8. Lightly grease your pan and put the dough inside
  9. Transfer into Air Fryer and bake for 30 minutes until done
  10. Remove then insert a stick to check for doneness
  11. If done already serve and enjoy, if not, let it cook for a few minutes more
    Calories: 203 kcal
    Carbohydrates: 37 g
    Fat: 4g
    Protein: 7 g

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