Avocado Spinach Dip

Preparation Time: 14 minutes
Cooking Time: 16 minutes
Servings: 3
Ingredients:
• Dill, one (1) cup
• Avocado, one (1)
• Garlic, one (1) clove
• Parsley, one (1) cup
• Spinach (fresh), 150g
• Tahini, one (1) tablespoon
• Chili, one (1)
• Pepper and sea salt to taste
Directions:

  1. Include all elements in a blender machine
  2. Blend until the mix turns creamy and smooth to consistency.
  3. You can consist of pepper and salt to taste.
  4. Serve.
    Nutrition:
    Calories: 46
    Carbohydrates: 3g
    Fat: 3g
    Protein: 2g

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