Polo Salad Dressing

Preparation Time: 14 minutes
Cooking Time: 16 minutes
Servings: 3
• Dates, two (2)
• Juice of lemon, (½ lemon)
• Alkaline water, ½ cup
• Cayenne pepper and sea salt, one (1) dash
• Extra virgin oil (cold pressed), 1/3 cup
• Miso, one (1) tablespoon

  1. Include all elements in a blender machine and blast until the mix is smooth to
  2. You can add additional salt and pepper if desired.
  3. Serve.
    Calories: 71
    Carbohydrates: 8g
    Fat: 3 g
    Protein: 2g

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