Cold Cauliflower-Coconut Soup

Preparation Time: 7 minutes
Cooking Time: 20 minutes
Servings: 3-4
Ingredients:
• 1 pound (450g) new cauliflower
• 1 ¼ cup (300ml) unsweetened coconut milk
• 1 cup water (best: antacid water)
• 2 tbsp. new lime juice
• 1/3 cup cold squeezed additional virgin olive oil
• 1 cup new coriander leaves, slashed
• Spot of salt and cayenne pepper
• 1 bunch of unsweetened coconut chips
Directions:

  1. Steam cauliflower for around 10 minutes.
  2. At that point, set up the cauliflower with coconut milk and water in a food
    processor and procedure until extremely smooth.
  3. Include new lime squeeze, salt and pepper, a large portion of the cleaved coriander
    and the oil and blend for an additional couple of moments.
  4. Pour in soup bowls and embellishment with coriander and coconut chips.
    Appreciate!
    Nutrition:
    Calories: 65
    Carbohydrates: 11g
    Fat: 0.3g
    Protein: 1.5g

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